‘Water, water everywhere, nor any drop to drink’ These lines from ‘The Rime of the Ancient Mariner’, by Samuel Taylor Coleridge could have been written yesterday […]
Guest Series: What does the new normal look like for the Hospitality Industry post Covid-19? Q&A with Pierre Verneau, Expert Food & Beverage operator – […]
Guest Series: Food’s critical role for staying healthy in a Covid-19 world Q&A with Halima Ferreira: chef, consultant and internationally renowned expert on plant-based nutrition and culinary […]
What do food safety and hygiene control measures look like for the supply chain industry post Covid-19? Q&A with Jerome Goulet: regional sales and export manager […]
Be Safe When Sanitising 82% non-compliance The latest research carried out by accredited laboratory SciCorp in KwaZulu-Natal has shown that out of 11 hand sanitisers, 9 […]
Coronavirus & surface safety Last week Education MEC for the Eastern Cape, Fundile Gade ordered legal action against a company that supplied sanitisers to Makaula Senior […]
Q&A with Richard Aartsen – Business Development Consultant for the EU Based in Eindhoven, in The Netherlands, Richard Aartsen brings his years of working in the […]
How safe is flying during Covid-19?