02/09/2020
Guest Series: Food’s critical role for staying healthy in a Covid-19 world Q&A with Halima Ferreira: chef, consultant and internationally renowned expert on plant-based nutrition and culinary […]
20/08/2020
Can you trust your sanitiser to do the job properly? Transmission of COVID-19 is a long way from over. Considering current infection rates are roughly 100 times […]
07/08/2020
What do food safety and hygiene control measures look like for the supply chain industry post Covid-19? Q&A with Jerome Goulet: regional sales and export manager […]
07/08/2020
Guest Series: Food & Beverage Industry & Sustainability Post Covid-19 Introducing our new Food & Beverage Industry expert guest series, presented by Biodx Food & Beverage […]
06/08/2020
Be Safe When Sanitising 82% non-compliance The latest research carried out by accredited laboratory SciCorp in KwaZulu-Natal has shown that out of 11 hand sanitisers, 9 […]
22/07/2020
Coronavirus & surface safety Last week Education MEC for the Eastern Cape, Fundile Gade ordered legal action against a company that supplied sanitisers to Makaula Senior […]
10/07/2020
The biggest threat – complacency These words are taken from a quote by the WHO Director General Dr Tedros Adhanom Ghebreyesus where he says “In countries […]
08/07/2020
Restaurants – are we prepared for staff and public safety? Much to the relief of embattled restauranteurs and patrons fed up with home cooking, the long […]
Short memory syndrome