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July 8, 2020
Restaurants – are we prepared for staff and public safety? Much to the relief of embattled restauranteurs and patrons fed up with home cooking, the long […]
June 29, 2020
Not all hand sanitisers are equal Right now each time you walk in or out of a shop, office or building, you’re supposed to use whatever […]
June 29, 2020
Q&A with Joe Phala – Biodx Sales Consultant As soon as you start talking to Joe Phala, Sales Consultant at Biodx, you realise that his blood […]
May 28, 2020
How Safe is Safe? Not Every Household Cleaner/Disinfectant is Equal Go back to March 5th 2020 when the first case of Covid-19 hit our shores and […]
May 28, 2020
Disinfecting 101 People are now more aware than ever of the importance of disinfection but does this mean every disinfectant will do the same job, effectively […]
May 26, 2020
Q&A with Fred Robichon – Food & Beverage Industry Expert Advisor at Biodx When you look at Frederic Robichon’s CV you quickly realise this is not […]
May 25, 2020
A Guide to Popular Disinfectants If there was a prize for the most used word (next to virus and Covid-19) currently, it would probably be either […]
May 22, 2020
Spray Tunnels can be as dangerous as Coronavirus With the world bursting to get out of lockdown and South Africans slowly trickling back to their workplaces, […]
The biggest threat – complacency