05/10/2020
Guest Series: What does the new normal look like for the Hospitality Industry post Covid-19? Q&A with Pierre Verneau, Expert Food & Beverage operator – […]
02/09/2020
Guest Series: Food’s critical role for staying healthy in a Covid-19 world Q&A with Halima Ferreira: chef, consultant and internationally renowned expert on plant-based nutrition and culinary […]
07/08/2020
Guest Series: Food & Beverage Industry & Sustainability Post Covid-19 Introducing our new Food & Beverage Industry expert guest series, presented by Biodx Food & Beverage […]
21/07/2020
Q&A with Richard Aartsen – Business Development Consultant for the EU Based in Eindhoven, in The Netherlands, Richard Aartsen brings his years of working in the […]
10/07/2020
The biggest threat – complacency These words are taken from a quote by the WHO Director General Dr Tedros Adhanom Ghebreyesus where he says “In countries […]
08/07/2020
Restaurants – are we prepared for staff and public safety? Much to the relief of embattled restauranteurs and patrons fed up with home cooking, the long […]
29/06/2020
Not all hand sanitisers are equal Right now each time you walk in or out of a shop, office or building, you’re supposed to use whatever […]
29/06/2020
Q&A with Joe Phala – Biodx Sales Consultant As soon as you start talking to Joe Phala, Sales Consultant at Biodx, you realise that his blood […]
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