‘Water, water everywhere, nor any drop to drink’ These lines from ‘The Rime of the Ancient Mariner’, by Samuel Taylor Coleridge could have been written yesterday […]
Guest Series: What does the new normal look like for the Hospitality Industry post Covid-19? Q&A with Pierre Verneau, Expert Food & Beverage operator – […]
Guest Series: Food’s critical role for staying healthy in a Covid-19 world Q&A with Halima Ferreira: chef, consultant and internationally renowned expert on plant-based nutrition and culinary […]
Q&A with Richard Aartsen – Business Development Consultant for the EU Based in Eindhoven, in The Netherlands, Richard Aartsen brings his years of working in the […]
The biggest threat – complacency These words are taken from a quote by the WHO Director General Dr Tedros Adhanom Ghebreyesus where he says “In countries […]
Restaurants – are we prepared for staff and public safety? Much to the relief of embattled restauranteurs and patrons fed up with home cooking, the long […]
‘Water, water everywhere, nor any drop to drink’