28/05/2020

Disinfecting 101

Disinfecting 101 People are now more aware than ever of the importance of disinfection but does this mean every disinfectant will do the same job, effectively […]
26/05/2020

Q&A with Fred Robichon – Food & Beverage Industry Expert Advisor at Biodx

Q&A with Fred Robichon – Food & Beverage Industry Expert Advisor at Biodx When you look at Frederic Robichon’s CV you quickly realise this is not […]
25/05/2020

A Guide to Popular Disinfectants

A Guide to Popular Disinfectants If there was a prize for the most used word (next to virus and Covid-19) currently, it would probably be either […]
22/05/2020

Spray Tunnels can be as dangerous as Coronavirus

Spray Tunnels can be as dangerous as Coronavirus With the world bursting to get out of lockdown and South Africans slowly trickling back to their workplaces, […]
21/05/2020

Q&A with Dr Mark Kelly – Chief Scientist/Chemist at Biodx

Q&A with Dr Mark Kelly – Chief Scientist/Chemist at Biodx Before joining Biodx in 2007 Dr Kelly spent 14 years at CSIR in various roles from […]
30/04/2020

Celebrating Biodx Rock Stars this Workers Day

Celebrating Biodx Rock Stars this Workers Day Meet Phola Kula – Biodx Process Engineer and Thabo Mokhonoana – Biodx Safety and Quality Officer, both of whom […]
30/04/2020

Cleaning vs Sanitising vs Disinfecting… What’s the Difference?

Cleaning vs Sanitising vs Disinfecting… What’s the Difference? How important is the terminology stated on your cleaning, sanitising and disinfecting products? Do they mean the same […]
24/04/2020

Phased End of Lockdown – will our staff be safe?

Phased End of Lockdown – will our staff be safe? As we collectively held our breath awaiting President Ramaphosa’s mammoth decision as to whether to release […]
23/04/2020

COVID-19 – DISINFECTION CLAIMS

Disclaimer: The label above is an artistic mock-up and does not represent any known brand on the market. You are however likely to see labels like this […]