28/05/2020
Disinfecting 101 People are now more aware than ever of the importance of disinfection but does this mean every disinfectant will do the same job, effectively […]
26/05/2020
Q&A with Fred Robichon – Food & Beverage Industry Expert Advisor at Biodx When you look at Frederic Robichon’s CV you quickly realise this is not […]
25/05/2020
A Guide to Popular Disinfectants If there was a prize for the most used word (next to virus and Covid-19) currently, it would probably be either […]
22/05/2020
Spray Tunnels can be as dangerous as Coronavirus With the world bursting to get out of lockdown and South Africans slowly trickling back to their workplaces, […]
21/05/2020
Q&A with Dr Mark Kelly – Chief Scientist/Chemist at Biodx Before joining Biodx in 2007 Dr Kelly spent 14 years at CSIR in various roles from […]
30/04/2020
Celebrating Biodx Rock Stars this Workers Day Meet Phola Kula – Biodx Process Engineer and Thabo Mokhonoana – Biodx Safety and Quality Officer, both of whom […]
30/04/2020
Cleaning vs Sanitising vs Disinfecting… What’s the Difference? How important is the terminology stated on your cleaning, sanitising and disinfecting products? Do they mean the same […]
24/04/2020
Phased End of Lockdown – will our staff be safe? As we collectively held our breath awaiting President Ramaphosa’s mammoth decision as to whether to release […]
How Safe is Safe? Not Every Household Cleaner/Disinfectant is Equal