Guest Series: Food’s critical role for staying healthy in a Covid-19 world Q&A with Halima Ferreira: chef, consultant and internationally renowned expert on plant-based nutrition and culinary […]
What do food safety and hygiene control measures look like for the supply chain industry post Covid-19? Q&A with Jerome Goulet: regional sales and export manager […]
Q&A with Richard Aartsen – Business Development Consultant for the EU Based in Eindhoven, in The Netherlands, Richard Aartsen brings his years of working in the […]
Guest Series: Food’s critical role for staying healthy in a Covid-19 world