13/07/2021
Grit and Purpose Breaking boundaries is nothing new for Doug Ryder, General Manager of Team Qhubeka NextHash and former professional and Olympic Cyclist. The team with […]
10/12/2020
Guest Series: Chocolate, Beautiful Chocolate… Q&A with Yorrick Vernaillen, Chocolate artist, Executive Pastry Chef to HH Sheikh Mansour Bin Zayed Al Nahyan, Abu Dhabi, United […]
19/11/2020
Black (Friday) November Responsibility? This year’s Black Friday will be like no other. After all we’ve never had a Covid-19 situation before. Before you go out […]
03/11/2020
Guest Series: Guest Experience and Sustainability in Omnichannel Luxury Retail Q&A with Joe Sejean, expert in Omnichannel luxury retail and guest and employee experience. He has helped […]
05/10/2020
Guest Series: What does the new normal look like for the Hospitality Industry post Covid-19? Q&A with Pierre Verneau, Expert Food & Beverage operator – […]
02/09/2020
Guest Series: Food’s critical role for staying healthy in a Covid-19 world Q&A with Halima Ferreira: chef, consultant and internationally renowned expert on plant-based nutrition and culinary […]
07/08/2020
What do food safety and hygiene control measures look like for the supply chain industry post Covid-19? Q&A with Jerome Goulet: regional sales and export manager […]
07/08/2020
Guest Series: Food & Beverage Industry & Sustainability Post Covid-19 Introducing our new Food & Beverage Industry expert guest series, presented by Biodx Food & Beverage […]
Guest Series: Author, Cultural Activist, A Pan Africanist, dedicated to documenting African stories….