‘Water, water everywhere, nor any drop to drink’ These lines from ‘The Rime of the Ancient Mariner’, by Samuel Taylor Coleridge could have been written yesterday […]

Guest Series: What does the new normal look like for the Hospitality Industry post Covid-19?   Q&A with Pierre Verneau, Expert Food & Beverage operator – […]

biodx – Continuing the legacy of historic Modderfontein In 2006 when Biodx was looking for premises to house their research laboratories and offices they couldn’t have […]

Short memory syndrome Before 2020 when you heard the word virus you immediately thought of the damage this could do to your computer. Losing data was […]

Guest Series: Food’s critical role for staying healthy in a Covid-19 world   Q&A with Halima Ferreira: chef, consultant and internationally renowned expert on plant-based nutrition and culinary […]

Can you trust your sanitiser to do the job properly? Transmission of COVID-19 is a long way from over. Considering current infection rates are roughly 100 times […]