26/11/2020

HOW MUCH MORE CAN OUR ENVIRONMENT TAKE?

How much more can our environment take? It’s no secret that South Africa’s already ailing economy is taking a massive knock during Covid-19, with water pollution one […]
19/11/2020

Black (Friday) November Responsibility?

Black (Friday) November Responsibility? This year’s Black Friday will be like no other. After all we’ve never had a Covid-19 situation before. Before you go out […]
18/11/2020

Staying safe, having fun and keeping that second COVID-19 wave at bay

Staying safe, having fun and keeping that second COVID-19 wave at bay European post-summer waves (not the beach type) Within the last week France, Germany, Ireland, […]
04/11/2020

How effective is your cleaning company, and the products they use?

How effective is your cleaning company, and the products they use? Managing your cleaning company Your staff have come back, albeit warily but with confidence in […]
03/11/2020

Guest Series: Guest Experience and Sustainability in Omnichannel Luxury Retail

Guest Series: Guest Experience and Sustainability in Omnichannel Luxury Retail   Q&A with Joe Sejean, expert in Omnichannel luxury retail and guest and employee experience. He has helped […]
29/10/2020

How safe is flying during Covid-19?

How safe is flying during Covid-19? If you check out any airlines’ publicity right now you’d almost feel as though they wrap you in a magic […]
22/10/2020

‘Water, water everywhere, nor any drop to drink’

‘Water, water everywhere, nor any drop to drink’ These lines from ‘The Rime of the Ancient Mariner’, by Samuel Taylor Coleridge could have been written yesterday […]
05/10/2020

Guest Series: What does the new normal look like for the Hospitality Industry post Covid-19?

Guest Series: What does the new normal look like for the Hospitality Industry post Covid-19?   Q&A with Pierre Verneau, Expert Food & Beverage operator – […]
02/09/2020

Guest Series: Food’s critical role for staying healthy in a Covid-19 world

Guest Series: Food’s critical role for staying healthy in a Covid-19 world   Q&A with Halima Ferreira: chef, consultant and internationally renowned expert on plant-based nutrition and culinary […]