August 7, 2020
What do food safety and hygiene control measures look like for the supply chain industry post Covid-19? Q&A with Jerome Goulet: regional sales and export manager […]
August 7, 2020
Guest Series: Food & Beverage Industry & Sustainability Post Covid-19 Introducing our new Food & Beverage Industry expert guest series, presented by Biodx Food & Beverage […]
August 6, 2020
Be Safe When Sanitising 82% non-compliance The latest research carried out by accredited laboratory SciCorp in KwaZulu-Natal has shown that out of 11 hand sanitisers, 9 […]
July 22, 2020
Coronavirus & surface safety Last week Education MEC for the Eastern Cape, Fundile Gade ordered legal action against a company that supplied sanitisers to Makaula Senior […]
July 21, 2020
Q&A with Richard Aartsen – Business Development Consultant for the EU Based in Eindhoven, in The Netherlands, Richard Aartsen brings his years of working in the […]
July 8, 2020
Restaurants – are we prepared for staff and public safety? Much to the relief of embattled restauranteurs and patrons fed up with home cooking, the long […]
June 29, 2020
Q&A with Joe Phala – Biodx Sales Consultant As soon as you start talking to Joe Phala, Sales Consultant at Biodx, you realise that his blood […]
May 28, 2020
How Safe is Safe? Not Every Household Cleaner/Disinfectant is Equal Go back to March 5th 2020 when the first case of Covid-19 hit our shores and […]
Guest Series: Food’s critical role for staying healthy in a Covid-19 world