July 8, 2020

With restaurants now open – are we prepared for staff and public safety?

Restaurants – are we prepared for staff and public safety? Much to the relief of embattled restauranteurs and patrons fed up with home cooking, the long […]
June 29, 2020

Q&A with Joe Phala – Biodx Sales Consultant

Q&A with Joe Phala – Biodx Sales Consultant As soon as you start talking to Joe Phala, Sales Consultant at Biodx, you realise that his blood […]
May 28, 2020

How Safe is Safe? Not Every Household Cleaner/Disinfectant is Equal

How Safe is Safe? Not Every Household Cleaner/Disinfectant is Equal Go back to March 5th 2020 when the first case of Covid-19 hit our shores and […]
May 28, 2020

Disinfecting 101

Disinfecting 101 People are now more aware than ever of the importance of disinfection but does this mean every disinfectant will do the same job, effectively […]
May 26, 2020

Q&A with Fred Robichon – Food & Beverage Industry Expert Advisor at Biodx

Q&A with Fred Robichon – Food & Beverage Industry Expert Advisor at Biodx When you look at Frederic Robichon’s CV you quickly realise this is not […]
May 25, 2020

A Guide to Popular Disinfectants

A Guide to Popular Disinfectants If there was a prize for the most used word (next to virus and Covid-19) currently, it would probably be either […]
May 22, 2020

Spray Tunnels can be as dangerous as Coronavirus

Spray Tunnels can be as dangerous as Coronavirus With the world bursting to get out of lockdown and South Africans slowly trickling back to their workplaces, […]
May 21, 2020

Q&A with Dr Mark Kelly – Chief Scientist/Chemist at Biodx

Q&A with Dr Mark Kelly – Chief Scientist/Chemist at Biodx Before joining Biodx in 2007 Dr Kelly spent 14 years at CSIR in various roles from […]
May 6, 2020

Don’t get complacent – Level four is far from home safe

Don’t get complacent – Level four is far from home safe If you were out on the streets on May 1st you probably saw lots of […]